Super Easy Breakfast Sausage Loaf

I was searching for a terse and easy breakfast for a work of picky youngsters and came going on taking into account bearing in mind my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it taking place in the works a bit following onions and green peppers. This can be put together the night before, frozen or made roughly the fly.

The ingredient of Super Easy Breakfast Sausage Loaf

1. 1 serving cooking spray
2. 1 pound bulk pork sausage
3. u00bc cup brown sugar
4. 1 tablespoon butter
5. 4 large eggs large eggs
6. 2 tablespoons milk
7. 1 pinch salt and dome black pepper to taste
8. 1 (8 ounce) package refrigerated crescent rolls
9. 1 cup shredded Colby-Monterey Jack cheese

The instruction how to make Super Easy Breakfast Sausage Loaf

1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan in the same way as cooking spray.
2. Heat a large skillet higher than medium-high heat and work up in the sausage and brown sugar. Cook and disturb until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
3. Melt the butter in the clean skillet beyond low heat. In a bowl, raise a fuss together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. inherit the eggs to cook undisturbed until they begin to set, then gently disconcert whisk the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
4. Roll out the crescent roll dough, and line the bottom and sides of the prepared pan as soon as 3/4 of the dough. accumulation the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then pinnacle in the same way as the steadfast 1/4 of dough. Pinch the corners and sides of the dough together.
5. Bake in the preheated oven until golden brown, 25 to 30 minutes.

Nutritions of Super Easy Breakfast Sausage Loaf

calories: 528.7 calories
carbohydrateContent: 25.4 g
cholesterolContent: 194.6 mg
fatContent: 36.9 g
fiberContent:
proteinContent: 22.4 g
saturatedFatContent: 15 g
servingSize:
sodiumContent: 1207.5 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent: